I wanted something Yummy & comforting for dinner, but have been trying to make sure we do not waste food. So after scanning the fridge this is what I came up with. I can easily replicate it with Non Leftovers another time. It was good enough to have again on purpose.
Chicken veggie Stew
1-2 Cups cooks Chicken (shredded )
2 Cups Cooked Cannelini beans
1 Cup Sliced Carrots
2 Stalks Celery Sliced
1/2 Onion Chopped
4 Small Sweet Peppers
4 Cups Home made Chicken Stock
1 large Can Diced Tomatoes
1/2 bag Shredded Cabbage
Saute the Veggies & herbs add Chicken , beans, tomatoes & stock.
Let cook for about 1/2 hour. add Shredded Cabbage Cook for 15 min.
I put buttered Sour dough Bread at the Bottom of the Bowl & served the Soup over it. A little bit of Shredded parmesan made it perfect .
Bonus ! There is now lots of room in the Fridge & I started a new pot of chicken stock.