Thursday, March 8, 2012

Not really Roasted Garlic

This is a easy way to ensure your house smells delicious and will give you some wonderful enhancements for most recipes.

I like to use the Bags of Whole peeled Garlic cloves & Good Olive oil for this.

Pour all of the garlic into a small sauce pan. Pour in enough Olive oil to completely cover the Cloves. (The more you use the better it will be lately)

Bring it just to a boil and turn the heat down to simmer.  Leave it simmering for an hour. On my stove I kept it on level 1.

Leave it in the pan to cool.
Then you can take out the garlic and seal it in a jar or Tupperware.

The Oil I put into a picnic Ketchup Bottle and keep it in the fridge as well.

Now not only do you have wonderful garlic to cook with (or spread on good Bread), you also have a wonderfully flavoured Olive oil.

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